How and why do different stakeholders contribute to societal debates around food from animals?
Context and Relevance:
Societal debates around food from animals are influenced by a diverse range of stakeholders, including policymakers, farmers, corporations, activists, and consumers. Each stakeholder group brings different perspectives, interests, and levels of influence to the debate. Understanding how and why these stakeholders contribute to or are excluded from these discussions is crucial for identifying power dynamics, biases, and gaps in the debate. This understanding can help in fostering more inclusive, balanced, and effective discourse on the future of food systems and in promoting more equitable and sustainable practices.
Potential Research Approach:
Literature Review: Explore existing research on stakeholder contributions to debates about food from animals. Identify different stakeholder perspectives and their impact on shaping discourse and policy. Review studies on stakeholder influence, inclusion, and exclusion in similar contexts.
Case Studies: Conduct case studies to examine how specific stakeholders (e.g., policymakers, farmers, corporations) contribute to or are excluded from debates on food from animals. Analyze the reasons for their involvement or exclusion and the impact on the overall debate.
Stakeholder Analysis: Perform a detailed analysis of various stakeholders involved in food debates. Identify who is participating, who is excluded, and why. Investigate the power dynamics and interests that shape their engagement or exclusion.
Interviews: Conduct interviews with key stakeholders, including those actively involved in the debate and those who are marginalized or excluded. Gather insights on their motivations, challenges, and perspectives.
Comparative Analysis: Compare the engagement of stakeholders in different country contexts or regions. Assess how stakeholder contributions and exclusions vary across different cultural, political, and economic settings.
Additional Questions:
How do different stakeholders perceive and articulate their positions on food from animals?
What factors influence the inclusion or exclusion of certain stakeholders in the debate?
How do power dynamics shape stakeholder influence and participation in discussions about food systems?
What are the consequences of stakeholder exclusion for the development of food policies and practices?