How will the increasing production and availability of alternative proteins affect industrial animal agriculture in LMICs?
Context and Relevance:
As alternative proteins become more prevalent, understanding their potential to transform food systems in LMICs is crucial. Insights gained from this research can inform policy, guide sustainable development strategies, and support the equitable transition of food systems in LMICs.
Potential Research Approach:
Current Trends Review: Conducting a comprehensive review of current trends in alternative protein production and consumption, with a focus on LMICs.
Implications Analysis: Analyzing the economic, social, and environmental implications of a shift towards alternative proteins in these regions, including potential impacts on traditional animal agriculture producers and overall meat consumption patterns.
Future Projections: Employing econometric models to project future scenarios based on varying rates of adoption of alternative proteins and assessing their potential to reduce greenhouse gas emissions associated with conventional animal farming.
Additional Questions:
How will the increased availability of alternative proteins impact meat consumption patterns and producers' incomes in LMICs?
What are the potential effects of alternative proteins on greenhouse gas emissions from traditional animal agriculture in LMICs?
How can the adoption of alternative proteins support the equitable and sustainable transition of food systems in LMICs?