Do food industry standards drive change (e.g., improved welfare, more plant-based options) in the global South and countries like China?
Context and Relevance:
Food industry standards, such as certifications and regulatory frameworks, have the potential to drive significant changes in animal welfare and dietary practices. In rapidly developing regions like the Global South and countries such as China, where economic growth and urbanization are accelerating, these standards can influence corporate behavior, consumer choices, and policy development. Understanding how these standards impact animal welfare and the adoption of plant-based options is crucial for promoting sustainable and ethical food systems in these regions.
Potential Research Approach:
Regulatory and Standards Review: Examine the existing food industry standards and regulations related to animal welfare and plant-based products in the Global South and China. This includes reviewing voluntary certifications (e.g., animal welfare certifications), government regulations, and corporate policies to assess their scope, implementation, and effectiveness.
Impact Assessment: Evaluate the impact of these industry standards on animal welfare practices and the availability and consumption of plant-based options. This involves analyzing data from industry reports, consumer surveys, and case studies to determine how these standards influence corporate practices, consumer behavior, and policy changes.
Comparative Analysis: Compare the effectiveness of industry standards in driving change across different regions within the Global South and in China. Identify successful case studies where standards have led to measurable improvements in animal welfare or increased plant-based options, and assess the factors contributing to these successes.
Stakeholder Interviews: Conduct interviews with key stakeholders, including industry representatives, policymakers, and consumer advocacy groups, to gather insights into the perceived effectiveness and challenges of food industry standards in promoting ethical and sustainable food practices.
Additional Questions:
How do industry standards for animal welfare and plant-based products in the Global South and China compare to those in more developed regions, and what lessons can be learned from these comparisons?
What are the main barriers to the adoption and enforcement of food industry standards in the Global South and China, and how can these barriers be effectively addressed?
How do consumer perceptions and behaviors towards animal welfare and plant-based products change in response to food industry standards and certifications, and what strategies can enhance their effectiveness in driving demand for more ethical and sustainable food options?